Brugse Zot Blond is a traditional Belgian golden blond ale brewed by the family-owned De Halve Maan brewery, the last remaining brewery in the city centre of Bruges. It was first launched in 2005 and is known for its refreshing and complex flavour profile. The beer is bottle-conditioned, which allows for a longer, natural preservation. Tasting Notes; Nose: Fruity and spicy, with notes of banana and pear, and a hint of citrus. Palate: A balanced and full-bodied flavour with sweet malt character, complemented by fruity tones. Hints of orange zest, citrus, and spices like black pepper have also been noted. Finish: A refreshing, slightly bitter finish.

Chimay Red (also known as Chimay Première) is an authentic Belgian Trappist dubbel ale. It is brewed within the walls of the Scourmont Abbey, with most profits going to charity. Tasting Notes; Nose: Fruity notes, particularly apricot with hints of black cherry and plum supported by caramel, brown sugar, and malt with a light spiciness and nutty character. Palate: A complex blend of dark fruit, including plum, fig, and black cherry, often with a brandy-like quality. Sweet and malty flavours like brown sugar, caramel, and honey with subtle notes of tobacco and spicy, nutty undertones. Finish: A refreshing, slightly bitter finish

Tasting Notes; Nose: A complex blend of fresh, spicy hops, yeast, and fruity esters (notes of muscat, raisins, and peach). Palate: Full-bodied yet crisp, with zingy carbonation. Fruity with strong notes of white grapes, dried apricots, and citrus-led fruitiness, supported by a distinct, pleasant bitterness and a light caramel, candy sugar base. Finish: Long, bitter-sweet, and slightly dry with a lingering warm spiciness.

The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982. Initially considered a hobby, the Chouffe Brewery developed when the brothers-in-law decided to purchase the farm in which they had been brewing for 4 years. Then, one after the other, they embarked on their venture full time in 1986. As the brewery grew, so did its family of gnomes. Marcel (La Chouffe) and Malcolm (Mc Chouffe) found themselves joined by new companions including Matthew (Houblon Chouffe) and now Micheline (Cherry Chouffe)! Each gnome represents one of the beers in the range, and each has their own story and characteristics. Tasting Notes; The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.

Tasting Notes; Nose: Intense fresh raspberries, notes of stewed red fruit, and faint hints of sweet port or spice. Palate: The initial tangy, natural acidity of the raspberries balances a round, soft, malt base. It is fruity, and highly refreshing. Finish: Smooth, gentle, and lasting fruitiness.

De la Senne Jambe de Bois is a well-balanced, generously hopped Belgian Triple with a dry and slightly bitter finish due to a lack of residual sugar, despite its 8% alcohol content. Other descriptors include citrus, biscuit, and a clean, refreshing quality. Tasting Notes; Nose: Malt & yeast notes dominates with notes of pear and ripe banana. Subtle floral and spicy notes develop from the hops. Citrus and yeasty hints are also present. Palate: Balanced and full-bodied, with a roundness from the alcohol. A blend of fruity esters (pear, banana) and spicy phenols (white pepper, nutmeg). Malt is present, providing a biscuity or bready quality. There is a prominent, lingering floral and spicy bitterness. Finish: Dry and lightly bitter, with a crisp acidity. The carbonation is often described as fine and creamy.

Brewing an American IPA, but with a Belgian twist...that's the idea behind Amer-Amer. The brewery chose two American varieties of hops, but only use whole hop flowers cultivated in Belgium. Tasting Notes; The 'Belgo-American' hops have a better balance in flavour and a less aggressive bitterness, without losing taste or intensity. Dry hopping with Cascade enforces the beer's rich aroma.

One of the classic, strong Belgian blonde ales from the Duvel Moortgat Brewery near Antwerp. With a rich history dating back to 1871, Duvel-Moortgat, was only saved from closure in 1970s when it agreed to distribute a rival Danish beer. The brewery has gone from strength to strength since then and was an early investor in the craft beer scene in America. Apart from their well regarded label Duvel, Moortgat owe much of their recent success to acquisitions within Europe and America with the purchase of Brasserie D'Achouffe, De Koninck and Boulevard Brewing Company, Kansas to name only a few. Other iconic beers from this brewery include Maredsous abbey ales and Vedett. Meaning Devil in Flemish Duvel is one of the flagbearers for Belgium's unrivalled brewing reputation. It has a subtle bitterness, refined flavour and a distinctive hop character. And the unique brewing process they use, which takes about 90 days, gives a pure character, delicate effervescence, pleasant sweetness and silky smoothness to round it all off. Tasting Notes: Notes: Lush aromas include citrus, apple, hops and yeast. Palate: Flavours of pale malt appear throughout, with strong yeast, hops and alcohol notes. The 8,5 ABV kicks in mid-palate, warming to the end. Finish: Clean, refreshing and more-ish. Thanks to the balance between its fine aroma sublte bitterness, Duvel occupies a unique position in the rich Belgian Beer tradition.

Duvel Tripel Hop Citra is an intensely hoppy yet refreshing Belgian IPA bursting with bright notes of agrum, thanks to the adding of a third hop Citra from Yakima Valley in Washington, USA. Tasting Notes; Nose: Intense citrus aromas with light yeast notes. Palate: Refreshing and full of hop flavour and balanced bitterness. Finish: Long lasting hoppiness with fading bitterness.

Tasting Notes; Nose: A combination of strong caramel, roasted malt, and rich dried fruit (specifically prunes and raisins). Subtle hints of vanilla, anise, and mild spices from the yeast are also often present. Palate: Rich, creamy and full-bodied with a pronounced sweetness, often described as caramel, brown sugar, and treacle. This is balanced by dried plum and licorice notes, with a moderate bitterness that prevents it from being cloying. Finish: A warm, slightly dry finish.

A dark brown Triple Ale, which makes it an exception among the Belgian Triples. The second fermentation offers the nice creamy head and the full body of the centuries old brewers yeast. It is a beer that you can actually nimble to adventure the complex taste. Tasting Notes; Nose: Fruity malts, caramel, toffee, dried fruits (plums, raisins), cloves, spicy notes, hints of bread. Palate: Sweet malty attack, caramel, toffee, candy sugar, ripe fruit (figs, apricots), subtle spice (cloves, licorice), woody notes. Finish: Warming alcohol, lingering sweetness, cola, pleasant bitterness, hints of smoke.

The Leffe history has its origin in Notre-Dame de Leffe, an abbey of Premonstratensian canons founded in 1152. The Premonstratensian canonical Norbertines, like monks, live in community and according to certain rules. However, the canons have a very open vision and like to engage with the people around them. That is why it is not surprising that, since the foundation of the abbey, the Norbertines were known for the special attention they paid to welcoming guests and pilgrims. The canons started to brew beer at Leffe in 1240. Guests and travelers could quench their thirst with a healthy and refreshing drink. It was in fact a difficult period: the numerous epidemics which plagued the European territory at that time made drinking water unsafe. Fortunately, an ideal solution emerged: brewing beer. During the brewing process, the boiling temperature killed the microbes, which made beer safe to drink. The quality of water has improved greatly over the centuries, but the brewing of beer has remained a tradition, also for the Norbertines in Leffe. Tasting Notes: Nose: Floral and spicy with notes of vanilla and cloves. Palate: The strong malty aroma of Leffe Blonde reveals a sweet bitterness in perfect harmony with notes of vanilla and clove. Finish: Cloves and golden barley stay on.

The Leffe history has its origin in Notre-Dame de Leffe, an abbey of Premonstratensian canons founded in 1152. The Premonstratensian canonical Norbertines, like monks, live in community and according to certain rules. However, the canons have a very open vision and like to engage with the people around them. That is why it is not surprising that, since the foundation of the abbey, the Norbertines were known for the special attention they paid to welcoming guests and pilgrims. The canons started to brew beer at Leffe in 1240. Guests and travelers could quench their thirst with a healthy and refreshing drink. It was in fact a difficult period: the numerous epidemics which plagued the European territory at that time made drinking water unsafe. Fortunately, an ideal solution emerged: brewing beer. During the brewing process, the boiling temperature killed the microbes, which made beer safe to drink. The quality of water has improved greatly over the centuries, but the brewing of beer has remained a tradition, also for the Norbertines in Leffe. Tasting Notes; Nose: Roasted, fruity. Palate: Soft and creamy beer with a discreet touch of bitterness and a light, sweet and caramelised taste. Finish: Bitter-sweet and long lasting.

The Leffe history has its origin in Notre-Dame de Leffe, an abbey of Premonstratensian canons founded in 1152. The Premonstratensian canonical Norbertines, like monks, live in community and according to certain rules. However, the canons have a very open vision and like to engage with the people around them. That is why it is not surprising that, since the foundation of the abbey, the Norbertines were known for the special attention they paid to welcoming guests and pilgrims. The canons started to brew beer at Leffe in 1240. Guests and travelers could quench their thirst with a healthy and refreshing drink. It was in fact a difficult period: the numerous epidemics which plagued the European territory at that time made drinking water unsafe. Fortunately, an ideal solution emerged: brewing beer. During the brewing process, the boiling temperature killed the microbes, which made beer safe to drink. The quality of water has improved greatly over the centuries, but the brewing of beer has remained a tradition, also for the Norbertines in Leffe. Tasting Notes; Nose: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes. Palate: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes. Finish: Clean lingering fruit notes

Martha Brown Eyes is a strong, Belgian beer that undergoes bottle refermentation. It is almost black in colour. Tasting Notes; Nose: Fruity (apple, pear, cherry), sweet caramel, anise, licorice, subtle spice, sometimes woody notes. Palate: Full-bodied, rich caramel, coffee, chocolate, dark fruits, balanced bitterness, hints of mocha, sometimes clove. Finish: Creamy, slightly sweet but balanced, with a dry, roasty, intense finish.

Rodenbach Evolved Grand Cru 10y is a limited edition Geuze, aged for ten years in oak foeder #95, far longer than the standard Grand Cru's 18 months. This extended maturation deepens the complexity, resulting in a mature Flemish Red Ale with distinct wood character and sophisticated flavour notes. This beer offers a much smoother and more complex experience than the standard Grand Cru. The intense, punchy sourness is more mellow and integrated, allowing for a broader spectrum of nuanced flavours to emerge. The result is a refined beer with a deep, vinous quality, often compared to an older, characterful red wine. Tasting notes; Nose: Expect a complex bouquet of aromas, with a deep wood character from the extended oak aging. Hints of balsamic vinegar, ripe Granny Smith apples, and red fruits like cherry are prominent. Palate: A harmonious blend of sourness, sweetness, and earthy notes. Rich, ripe red fruit notes, including sour cherry and red berries, are prominent. The trademark Rodenbach tartness is present but less aggressive, with notes of tart cider, green apple, and bright citrus. Complex, funky undertones of leather and savory umami from the extended aging process add depth. A pronounced, integrated oak and tannic character is evident, contributing to a wine-like, vinous profile. Finish: Long and complex, with a lingering mix of ripe fruit, subtle sweetness, and a touch of balsamic tang.

St. Bernardus Pater 6 is a Belgian dubbel beer brewed to a recipe dating back to 1946. Tasting Notes; Nose: Dried fruits like prunes and plums, with caramel, banana, apple, toasted nuts, mocha and a touch of spice. Palate: Rich, malty flavour with fruity notes of melon, fresh banana, apple, and pear supported by hints of hazelnut and mocha. Finish: Slightly bitter with a subtle nutty or toasted grain character with residual sweetness on the finish.

Tasting Notes; Nose: Intense fruity aromas, specifically dried fruits, plums, raisin, and fig, combined with bread, caramel, and a hint of spice. Palate: Full-bodied and smooth with a soft, rich carbonation. Complex layers of caramel, dark chocolate, and roasted malts, followed by dark fruit sweetness (raisin/fig) balanced by moderate bitterness and pepperiness. Finish: It leaves a long, bittersweet finish with subtle hints of liquorice.

Tasting Notes; Nose: Highly aromatic, with notes of hops, spices (clove, coriander), citrus zest, and a touch of fruitiness. Palate: Medium-bodied with lively carbonation, offering a creamy yet refreshing experience. A strong malty foundation dominates initially, followed by intense, bitter hoppiness and complex spicy notes, such as clove and black pepper. Finish: Dry, slightly bitter, and lingering spice.

Crisp taste with a slightly hoppy, subtle citrus aromatic notes. Light body with a clean and fast finish.

Light sweetness with a pronounced dry hoppy finish.

Galipette Brut is a dry, French cider characterized by a rich, full-bodied flavour with notes of ripe apples and earthy fruit tannins. It's made from 100% pure apple juice, never from concentrate. The cider is fermented and blended using centuries-old traditions from Northwest France, resulting in a balanced flavour profile with a sweet-savoury nature. Tasting Notes; Nose: Honey and biscuit notes with an underlying earthy funk. Palate: Apricot jam and almond biscuit flavors give way to velvety tannin and caramel, with a hint of oak and orange rind. Finish: A dry, lingering finish with a hint of bitterness.

Gluten free

Galipette Rosé cider is known for its fresh, bright acidity and satisfying taste, with a deep amber color that varies slightly with each harvest. It features a blend of crisp apple notes and subtle rosé undertones, offering a refreshing and sophisticated taste. The cider is made with red-fleshed Pommes à Chair Rouge apples, which give it its unique rosé character and taste. Tasting Notes; Nose: Raspberry, black currant leaf. Palate: Strawberry, slight tartness, and a satisfyingly spicy aftertaste. Finish: Light, short and clean.

Gluten free

Every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment.

Gluten free

Bursting with blackcurrants and raspberries, Kopparberg Mixed Fruit is highly charged with refreshing taste. Best enjoyed over mountains of ice.

Gluten free

Kerisac Breton cidre is a fresh, full-flavoured, and relatively dry Breton cider. It typically features a cloudy appearance, apple flavours with almond undertones, and a natural slight fizz. Tasting Notes; Nose: Rich apple juice aroma, with notes of honeyed, sweet apples, and sometimes almond undertones. Palate: Full-flavoured, with ripe apple and almond notes. Some describe it as having a hint of sweetness, almost like a caramel or honeyed flavor. Finish: Slightly sparkling, with a natural fizz and a relatively dry finish.

Gluten free

The classic 5.5% vanilla porter recipe, boosted with festive cheer! Brewed with seasonal spices and orange peel.

Gluten free

The Chinook wind, or “Snow Eater,” warms and melts snow on the Rockies’ leeward side through the Foehn Effect.

Gluten free

A laid back, juicy and crushable hazy session pale that delivers a hefty punch of tropical fruit flavours harnessed from a blend of Citra, Galaxy and Mosaic hops.

Gluten free

Adnams Ghost Ship Alcohol Free is a 0.5% ABV pale ale that aims to replicate the flavors and characteristics of its full-strength counterpart. Tasting notes; Appearance: Clear amber with a light white head and consistent bubbles. Nose: Dominant notes of lemon zest, soft pine, light malt, and elderflower, according to Dry Drinker. You might also notice hints of gooseberry and rye spice. Palate: Expect a balance of citrus, notably grapefruit, lemon, and lime, with a gentle hop bitterness layered over a smooth malt base. You may also find notes of elderflower and a subtle rye spice. Some find it slightly sweeter than expected. Mouth-feel is medium-bodied with crisp carbonation and a refreshing, dry, and clean finish. Some may find it a bit thin compared to the alcoholic version. Finish: Medium length, refreshing, with lingering bitterness and citrus notes.

Made with natural spring water. Light and fruity acidity. Truly refreshing.

Dark ruby red in colour and with the classic creamy head and hints of chocolate and coffee that are smoothly balanced with bitter, sweet and roasted notes.

Bursting with blackcurrants and raspberries, Kopparberg Alcohol-Free Mixed Fruit Cider spoils you. Rich and indulgent with an effervescent energy, its best served cold over mountains of ice. With added juice of various fruits to make a truly special drink.

Chouffe 0.4% is a non-alcoholic Belgian blond beer with a refreshing and thirst-quenching character, exhibiting fruity aromas, a light-medium body, and a subtle bitterness, with a dry aftertaste, and hints of spices and the typical Chouffe "fruity CHOUFFINESS". Tasting Notes; Appearance: Pours with a hazy, golden yellow hue and a generous, frothy white head. Nose: Features light noble-hop like aromas, with a typical spicy accent of Chouffe beers, and hints of crushed dry grains, straw and herbs. Palate: A light-medium fruity body with a soft bitterness emerges, with hints of spices and the typical Chouffe "fruity CHOUFFINESS". Finish: The slight bitterness flows into a rather light, dry aftertaste, leaving a refreshing and thirst-quenching sensation.

With its appealing golden hue and delicate effervescence, this exquisite non-alcoholic lager is not only a treat for the taste buds but also a visual delight. Its inviting aroma, marked by light floral and citrus notes, is sure to tantalise your senses and prepare you for the remarkable drinking experience that awaits.

WKD Blue is deliciously sweet and bursting with flavours of mixed fruits.

A cherry wine with a medium sweet cherry taste that make it perfect to drink neat or with mixers such as lemonade. Enjoy this classic drink all year round.