Light and refreshing NZ pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish.

Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free. In European law, beer which is under 20 ppm can be described as gluten free. Magus has under 10 ppm gluten.

Mellow and easy drinking pale with a dry finish. Hopped with Brewers Gold,Chinook and Cascade.

Timothy Taylor's Landlord is a traditional English Pale Ale boasting an attractive amber colour, a hoppy-citrus aroma and a lingering hoppy finish.

A Classic English Dark Bitter. Plenty of malty, caramel notes, light bitterness and a satisfying finish.

Carling is the UK's number one lager. Brewed in Burton-on-Trent, a town world-famous for brewing at the very heart of Britain. Carling uses only the best British barley, lovingly grown and harvested across the country, including barley from their very own Growers Group.

A genuine imported German pilsner, Dormunder, in our opinion, is best-quality 4% pint in the UK. It is brewed to strict German purity laws which dicate that only water, wheat and hops are used. The pale lager with key influences from Pilsner, gold in colour with a moderate bitterness from the Noble hops, Dortmunder Vier has a lean body, full of character with a beautiful, crisp finish.

Appearance Clear, light-blond in colour with a fine head. Tasting Notes; Nose: Delicate hoppy aromas Palate: Initially slightly sweet with a touch of bitterness. Finish: A Dry and thirst- slaking aftertaste.

Peroni Nastro Azzurro is a crisp and refreshing beer crafted with passion and flair to offer a delicate balance of bitterness and subtle citrus aromatic notes.

German Pilsener with aroma of grassy hops and bready malts. Flavour is dry and crisp with a subdued bitterness for a Pilsener.

Fruity, dry, racy, thirst-quenching, lip-smacking.

Tasting Notes; Nose: A burst of strawberry at the start leads into a blend of apples and limes. Palate: Well balanced flavour, with the sweetness of strawberry and the tartness of lime coming through in every sip. The strawberry flavour is prominent, but not overpowering, and the lime adds a nice touch of acidity that helps to cut through the sweetness. The cider has a medium body. Finish: Crisp and refreshing

Malt and yeast aromas, freshly aromatic with delicate floral notes. Gently spicy malt aromas, fruity notes, subtle sweetness, mild and elegant, slightly hoppy, refreshingly lively acidic note on the palate.

Fruli is smooth, well rounded and bursting with natural flavour. It's sweeter than ordinary beers with a hint of bitterness and a little citrus zest that balances out the palate and has been likened to a smoothie with bite with a touch of yoghurt or ice cream.

Beavertown’s Session IPA Neck Oil pack a huge amount of flavour into a light, refreshing beer. It is crammed full of hops that are added a different times during the brew to bring out their individual flavours while reducing the bitterness. It starts out very dry to taste that is then quickly overtaken by the floral fruity notes of the hops before a dry, hoppy full-flavoured finish that makes a mockery of its low abv.

Brewed to perfection for over 200 years. Crack it open. The unmistakable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite. The bittersweet reward. Pure beauty. Pure Guinness.

Delirium Tremens is a Belgian blonde ale with a variety of tasting notes, including; Appearance: Crystal clear, straw to golden in colour with a medium, moussy white head that laces well. Nose: Notes of rose petals, vanilla, pomme fruits, crackers, Belgian yeast strains, citrus tones, spice, herbal notes, and a touch of mint. Palate: Pleasant bitterness, fresh and a harmonious lively mouthfeel. Finish: Spicy, peppery, and notes of clove, complemented by honey, bread, and light herbal undertones ending with a nice dryness.