Nose: Initially a good smack of mixed citrus peels (Lemon and Orange) with a heady zing of juniper. Underneath there is a light, spicy, earthy and savoury note to balance out the citrus. Touch of pepper wraps it all together. Palate: Signature syrupy texture coats the tongue. Freshly cut grass and wild flowers take strong supporting role to the citrus and juniper. Spice takes a back seat to begin with but gradually the liquorice root and mixed peppercorns introduce themselves with a savoury mint note from the black cardamom. Finish: Dry. Dry to the point it makes you salivate. Sits very long on the palate with lingering mint and spice notes. These fade and leave the ever present citrus and juniper to gradually tail off.

Nose: Sweet Rhubarb and rich, comforting Vanilla come first, followed by Juniper, refreshing Citrus and background spice notes. Palate: Really gentle, syrupy and creamy in texture. Remember the sweets? This is the classic flavour you remember mixed with classic Gin you love. Unctuous Madagascan Vanilla Bean and sweet Rhubarb lead backed up by complex spice, heady Juniper and refreshing citrus. Finish: Starts sweet, finishes dry. Very long lasting Vanilla and Rhubarb.

Nose: Mainly citrus initially backed up by a strong spice character, led by liquorice root and cinnamon. Juniper is there but is restrained. Touch of spearmint? Palate: Classic Assay texture. Soft alcohol for its strength. Lemon and Juniper hit the senses straight away. Complex spice character grows and takes over from the citrus. Finish: Very dry and very long. Spices grow as the citrus and juniper dissipate. Sweet but drying Liquorice Root gradually grows in intensity.

Nose: Intense Clementine Zest and Lemon Zest rush out of the glass. Sweet pink peppercorns and spicy black peppercorns support the classic Assay Juniper hit and a subtle, sweet and dry liquorice hum. Palate: Classic Assay mouth coating syrupiness. The Clementine and Lemon from the nose transfers to the palate and keeps building. Really powerful juniper and peppercorn keep the assertiveness coming. Very light liquorice underneath. Finish: Oranges and Lemons linger far after the other notes like juniper, pepper and liquorice have faded. Very, Very long on the finish. All in all, an incredibly bold, positive gin that encapsulates the natural citrus flavours in heady juniper and light spice.

Peppery, zesty, and fragrant, with a core of juniper, juicy lime, fresh herbs, and lemongrass.

Juniper leads the way, with gently floral notes of rosehip, hints of zest, and tart layers of tangy apple.

Limited to 73 bottles for the Distillery's Open Day in 2025. Tasting Notes; Nose: Intense, heady fruit, with ripe apples and blueberries. Light juniper notes in the background. Palate: Syrupy, fruity and lightly spiced. Finish: Long, fresh fruit and a clean sweet note.

Natural Pineapple sweetness backed up by a lovely herbal background from the botanicals grown in the gardens of Wentworth Woodhouse, rounded off by a smack of piney juniper.

A complex balance of sweet, delicate florals and bold, herbal spice. Anise and liquorice sit beside solid juniper lifted by a whiff of fennel, sweet citrus and a prickle of pepper.

Zesty with zingy lime and hints of green boiled sweeties, creamy wafts of coconut with hints of floral vanilla to balance a bold core of juniper, anise, and warming pepper spice.

Allspice, cinnamon, fresh ginger spiciness, pepper juniper, hints of dried fruit sweetness and a little smidge of vanilla.

Powerful juniper boldness, backed up by the peppercorn notes. Citrus is fresh and juicy, with a smidge of tartness.

Nose: Initially a good smack of mixed citrus peels (Lemon and Orange) with a heady zing of juniper. Underneath there is a light, spicy, earthy and savoury note to balance out the citrus. Touch of pepper wraps it all together. Palate: Signature syrupy texture coats the tongue. Freshly cut grass and wild flowers take strong supporting role to the citrus and juniper. Spice takes a back seat to begin with but gradually the liquorice root and mixed peppercorns introduce themselves with a savoury mint note from the black cardamom. Finish: Dry. Dry to the point it makes you salivate. Sits very long on the palate with lingering mint and spice notes. These fade and leave the ever present citrus and juniper to gradually tail off.

Nose: Mainly citrus initially backed up by a strong spice character, led by liquorice root and cinnamon. Juniper is there but is restrained. Touch of spearmint? Palate: Classic Assay texture. Soft alcohol for its strength. Lemon and Juniper hit the senses straight away. Complex spice character grows and takes over from the citrus. Finish: Very dry and very long. Spices grow as the citrus and juniper dissipate. Sweet but drying Liquorice Root gradually grows in intensity.

Peppery, zesty, and fragrant, with a core of juniper, juicy lime, fresh herbs, and lemongrass.

A complex balance of sweet, delicate florals and bold, herbal spice. Anise and liquorice sit beside solid juniper lifted by a whiff of fennel, sweet citrus and a prickle of pepper.

Zesty with zingy lime and hints of green boiled sweeties, creamy wafts of coconut with hints of floral vanilla to balance a bold core of juniper, anise, and warming pepper spice.

Allspice, cinnamon, fresh ginger spiciness, pepper juniper, hints of dried fruit sweetness and a little smidge of vanilla.

Powerful juniper boldness, backed up by the peppercorn notes. Citrus is fresh and juicy, with a smidge of tartness.

Sleek texture with balanced juniper, sweet orange zest, gently aromatic with a touch of floral vanilla and fruity tang.

Crisp and drying at first with subtly spicy juniper, though soon followed by bright fruit sweetness (think blueberry and orange). Pine freshness continues throughout.

Nose: Clean & earthy, with juniper & citrus. Palate: Smooth & clean, with orange & coriander. Finish: Sweet & lingering, with orange & coriander.

Nose: The inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend distinguishes Beefeater 24 from any other gin, helping to shape its unique aroma and smoothness, while the addition of grapefruit peel ensures that Beefeater's signature citrus flavour remains present. Palate: The result is a gin with an incredible smoothness making it effortlessly mixable and perfect for modern cocktail culture. Finish: Clean and unctious.

Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceousness.

Soft sweetness of vanilla and citrus is balanced by hints of peppery cardamom and piney juniper.

Vibrant orange citrus leads, with juniper leading into floral notes of rose and chamomile, with warming, aromatic spices and a gently peppery finish.

Nose: Herbaceous and subtly salty. Vegetal rock samphire notes stand out. Palate: Slightly sweeter than on the nose, with fresh juniper and orange peels. Still herbal, and perhaps a little coastal. Finish: Mint leaf and cardamom. Juniper remains sweet.

Nose: Strong, juniper-forward aroma, balanced by a touch of spice and earthiness. Palate: Classic gin flavours of juniper berries and citrus, with a hint of peppery spice. Finish: Clean, crisp, and refreshing.

Big notes of juniper lead into a whole host of sweet and tangy citrus, a floral touch and fiery ginger rounds things up.

Whispers of mint, earthy rosemary, and aromatic thyme mingle with crisp juniper, a hint of lemon balm, and zesty citrus peels.

The Sapling Spirits team has created the cracking Climate Positive Gin! This London dry gin is made with organic regenerative wheat from their pals at Wildfarmed, who use farming methods that allow the land to suck up CO2 and restore it to a natural carbon sink, and the Sapling team also plant a tree for each bottle sold. It's also simply a fab gin in its own right, with plenty of earthy, zesty notes to be had. Tasting Notes; Nose: Citrus peels, angelica, some coriander spiciness building before hints of savoury rosemary develop. Palate: Extremely refined and very well balanced. Finish: Very Smooth and Long.

Nose: Orange sherbet, rounded juniper warmth, fragrant grassy herbs. Palate: Juniper builds on the palate, with subtly spicy flashes throughout, mellowed by creamy citrus. Finish: Well-balanced on the finish, with drying juniper and tangy lemon.

Fresh, sweet strawberries and juice, with wafts of lemon peel, crisp juniper, and herbal zingy mint.

Nose: Aromatic. Cedar, juniper oil, a little citrus zest. Palate: Huge juniper, spicy notes of orange and lemon peel, a little aniseed. Finish: Long finish, very full and thick with juniper.

Nose: Perfumed, aromatic nose with notes of tangy grapefruit zest, creamy custard and clean juniper. Palate: A mix of incredibly clean, spicy juniper, hints of Earl Grey tea and cardamom. Very citrus-rich. Finish: Long, zesty finish.

Nose: Excitingly spicy with bright peppery notes, balanced by the sweet herbs. Palate: Crisp grapefruit comes through clean, adorned by the lively fennel and subtle floral hints. Bold pepper appears further on. Finish: Rather long and full, with citrus lasting until the end. Overall: An excellent craft London dry, distinctive and full of flavour.

Nose: Sweet Rhubarb and rich, comforting Vanilla come first, followed by Juniper, refreshing Citrus and background spice notes. Palate: Really gentle, syrupy and creamy in texture. Remember the sweets? This is the classic flavour you remember mixed with classic Gin you love. Unctuous Madagascan Vanilla Bean and sweet Rhubarb lead backed up by complex spice, heady Juniper and refreshing citrus. Finish: Starts sweet, finishes dry. Very long lasting Vanilla and Rhubarb.

Juniper leads the way, with gently floral notes of rosehip, hints of zest, and tart layers of tangy apple.

Natural Pineapple sweetness backed up by a lovely herbal background from the botanicals grown in the gardens of Wentworth Woodhouse, rounded off by a smack of piney juniper.

Black pepper, raspberry and strawberry with a hint of orange oil sharpness cutting through.

Fabulously citrusy, with bittersweet blood orange bursting into more traditional notes of juniper and an earthy undertone.

Nose: Aromatic and earthy summer berry notes lead, with warm peppery juniper, caster sugar and a vibrant floral elegance underneath. Palate: Creamy vanilla and a generous pinch of black pepper surround the soft and supple strawberry. Bright juniper and a touch of acidity with a little hint of citrus fill the backdrop. Finish: Warm and sweet. Overall: A light and lovely treat of a gin.

Nose: Juniper and citrus. Palate: Slightly sweeter notes of stone fruit and berries. Finish: Just like Fruit Salad sweets.

Blackwater Distillery has taken strawberries grown in County Wexford and used them as one of the thirteen botanicals that make up this delightful strawberry gin. There's no added sugar or sweetener here, and the strawberries are distilled alongside the other botanicals, and then more strawberries are infused after distillation. The result is a gin with the unmistakeably sweet and jammy taste of strawberries, but perfectly in balance with the other botanicals. Tasting Notes; Nose: The gin presents subtle strawberry aromas alongside juniper, lemon, and orange, with hints of coriander and other spices. Palate: A touch of sweetness complements the fruity notes of the strawberries, which are not overpowering. The gin maintains a classic London Dry style with citrus and juniper, creating a well-balanced flavor profile. Finish: Smooth and fruity, with a subtle hint of black pepper.

Hugely floral, with classic citrus-forward notes cutting through cleanly.

Cooked fruit with a sprinkle of brown sugar, peppery juniper and earthy clove, a kick of cinnamon, subtly tangy rhubarb coming through on the mid-palate.

Nose: Well Seville oranges feature pretty heavily without disguising the other aromas of juniper, earthy roots and a gentle herbaceous quality. Palate: A palate tingling burst of Seville Orange skin followed by floral juniper then fresh squeezed orange juice. Finish: The finish is long for a gin with the notes of orange oils lingering after the other botanicals fade away. Overall: This is a curious gin that is incredibly refreshing thanks to those big citrus top notes.

Love your gin to have up-front deliciousness of grapefruit zest? Well Chase has just the tipple for you – its own Pink Grapefruit Gin! Perfect for a G&T on a hot summer afternoon, this is bursting at the seams with exciting grapefruit notes, with a helping of peppery juniper at its core. Tasting Notes; Nose: Zesty, vibrant, and fruity pink grapefruit Palate: Juniper with juicy pink grapefruit peels Finish: Pink grapefruit and juniper

A celebratory release from Citadelle Gin, produced in honour of its 25th anniversary! Juniper Décadence is a homage to the juniper trees grown in Charentes, having been aged in casks made from juniper wood. The gin itself features the signature 19 botanical recipe from Citadelle, and spends a month in those casks, developing a very subtle smokiness alongside the bright, herbaceous gin notes. Tasting Notes; Robust oaky juniper, liquorice, grapefruit, a hint of dry smoke, toasted seeds.

Sweet and creamy vanilla and coconut, with lively juicy raspberry and jammy cherry notes with a piney juniper undertone.

Aromatic layers of dried herbs, red berries, and cherries mingle with soft apricot and vanilla, while woody spice and resinous juniper rest at the core.

Gently zesty with sweet citrus riding throughout, grounded by gently earthen spice and an elegant core of juniper.

Giraffe Gin Mango & Passion Fruit is a tropical twist on a premium Burlington London Dry gin, infused with vibrant mango and passion fruit extracts sourced from the lush, sun-soaked island of Zanzibar. Inspired by the iconic Masai giraffe, this gin boasts a stunning sunset-yellow colour, embodying the warmth and beauty of the African savanna. Crafted with ten globally sourced botanicals, it offers a complex yet refreshing character. Serengeti spirits have pledged to donate 5% of their profits to ‘The Wright Foundation’. The Foundation, tackles poverty in Tanzanian villages that lack clean water, basic food and medical supplies. Tasting Notes ; Nose: Fragrant burst of ripe mango and passion fruit, followed by a bright, citrusy aroma. Palate: An enticing balance of tropical sweetness with subtle juniper and citrus undertones from the London dry base. Finish: Juicy, exotic flavours, refreshing, summery.

Nose: There's still plenty of juniper up front, but fresh lemon peel certainly stands out, with a hint of thyme for support. Palate: More lemon and more juniper! Quince and angelica pop up every once in a while, and a light hint of oily hops develops later on. Finish: Candied peels stick around sweetly on the finish.

Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on.

Nose: Zingy orange (marmalade-esque) is swiftly overtaken by a rich and earthy chocolate undertone. Hints of vanilla-rich cake and just a touch of almondy-goodness. A solid backbone of juniper brings up the rear. Palate: Jaffa cakes! Perhaps not surprising, but the resemblance is uncanny. Nice balance and great poise. The flavour never oversteps the mark - this is still resolutely 'a gin'. Delicately sweet - not sickly or in any way liqueur-like. Finish: The orange-y palate fades into unctuous hot cocoa, and a note of bitter dark chocolate remains to the last, ably shored up by the piney tang from the juniper. Overall: Does what it says on the tin, this one. Nicely integrated, and extremely crowd-pleasing.

Refreshing citrus sweetness, with a helping of vanilla and a touch of tart grapefruit in the background. A crackle of juniper acts as a foil to the intense orange sweetness.

Very citrus forward and fresh, with touches of woody juniper bringing character. Lemon notes are authentic, bright and mouth-filling.

Tangy pink grapefruit at the fore, balanced well by peppery juniper and a touch of thyme.

Earthy sweetness and some citrus zing with a touch of sea air and warming pepper.

Light and bright, the strawberry notes arrive right away, supported by citrus and slowly building juniper spice. Samphire gives is a coastal edge, while hints of liquorice root and coriander develop later on.

Resinous juniper gives way to waxy grapefruit and floral bergamot, with a complex, herbal bouquet and warm spices.

Effervescent lemon sherbet and bittersweet orange balance out, swiftly followed by piney juniper and peppery spice, with touches of woody citrus in tow.

Fresh, tart and warming, the lemon is powerful, but is tempered well by savoury juniper, a pang of liquorice and a floral perfume quality that lifts it.

Tangy orange, oily juniper, a hint of fresh florals wafting around behind waves of citrus.

Nose: Rounded sweetness of ripe grapefruit and rhubarb, punctuated by a kick of peppery juniper. Palate: Jammy red fruit leads the way, while flashes of earthy spices and sharp citrus keep things interesting. Finish: Summer berry tart balanced by drying juniper warmth.

Red floral notes, a burst of lychee sweetness and peppery juniper, with slightly tart raspberry lingering alongside warming ginger spice.

Nose: Authentic pineapple sweetness, with waves of sharp citrus and slightly earthy juniper. Sugar caramelising in a pan with a stick of cinnamon. Palate: Mouthwatering tropical fruit right from the start. Hints of honey, orange blossom and oily juniper. A couple of enjoyably sour pineapple notes develop on the mid-palate - perhaps some Lilt, too... Finish: Lightly charred sugar, cardamom and lasting fresh pineapple drenched in caramel notes.

Nose: A fresh nose with sour lemon and sharp limes first, before there’s savoury juniper and the hearty spice of cumin and peppercorn. Palate: Key lime pie and icing sugar, with touches of Parma violets, fennel, vanilla and a pinch of grapefruit. Finish: Short, with a slightly perfumed conclusion. Overall: Fascinating, a truly unusual gin.

Sweet orange, rose, lavender, subtly earthy with juniper and angelica root.

Spanish Inspired Juicy pineapple flavoured gin, bursting with sweet refreshing tropical notes. It is a handcrafted small batch flavoured gin, and is made in an expert Gin Distillery in Scotland. Tasting Notes; Nose: Aroma is dominated by fresh pineapple. Palate: The pineapple aroma carries through to the taste, with a tropical impression balanced by juniper and other gin botanicals, with a herbal hint. Finish: Refreshing and sweet, with the pineapple lingering alongside the gin's botanicals.

Lip-smacking rhubarb, with cardamom, sweet orange and cinnamon on the finish.

Slightly floral and tart with lots of intense, bright citrus as well as cassia, earthy juniper, thyme honey, and waxy orange peel.

Tart and bright with hibiscus, coriander seed, and lots of fruity raspberry.

Fruity, tart, and aromatically spicy, with gingerbread, earthy juniper, rhubarb preserve, and baked apple.

Nose: Intense Clementine Zest and Lemon Zest rush out of the glass. Sweet pink peppercorns and spicy black peppercorns support the classic Assay Juniper hit and a subtle, sweet and dry liquorice hum. Palate: Classic Assay mouth coating syrupiness. The Clementine and Lemon from the nose transfers to the palate and keeps building. Really powerful juniper and peppercorn keep the assertiveness coming. Very light liquorice underneath. Finish: Oranges and Lemons linger far after the other notes like juniper, pepper and liquorice have faded. Very, Very long on the finish. All in all, an incredibly bold, positive gin that encapsulates the natural citrus flavours in heady juniper and light spice.

Aber Falls Orange Marmalade Gin is characterized by a harmonious blend of sweet and bitter orange flavours with a subtle, piney juniper note, creating a citrus-forward gin with a warming aftertaste. The gin is often described as having a refined balance, making it suitable for both sipping neat and mixing into cocktails like an Aber Falls Marmalade Martini or a Marmalade Negroni. Tasting Notes; Nose: Sweet but subtle with a traditional nose. Palate: Surprises a little; Very light in juniper but this is full to bursting of sweet, jammy oranges – so much so, it brings to mind orange jelly snakes! Though this is technically a gin it almost tastes like a liqueur; like a sweeter, less boozy, version of Cointreau. Finish: Tangy oranges linger

From way out west comes Barra Atlantic Gin! Produced on a remote island off the west coast of Scotland, this expression features a selection of 17 botanicals, including Carrageen seaweed picked from the shores of Barra. Delicately savoury, with softly sweet and spicy balance imparted by the other supporting botanicals, this expression is immensely impressive. Tasting Notes; Nose: Floral and herbal balance, with notes of juniper, citrus, and carrageen seaweed. Palate: Refreshing and clean, with juniper, citrus, and carrageen seaweed. Finish: Long, warm spice finish.

Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere! Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout. Finish: Long, with a good spice.

Nose: Fruity nose with hints of cooked fruit, strawberry, damson jam, hints of blossom and almond. Palate: Nutty, fruity palate. Blueberries, juniper and soft aniseed notes. Finish: Short, with liquorice root and herbs.

Nose: The aroma is fittingly juniper forward with warm spicy notes of cinnamon and nutmeg. Palate: The palate is dry and full-bodied with a citrus quality with spice at the back, followed by a large helping of juniper. Finish: The finish retains that ever present spiciness but with a refreshing touch of citrus zest and a hint of apple.

Nose: Sweet with green apple laces, a little liquorice, juniper and elderflower. Perhaps even a hint of toffee...? Palate: Crisp apples up front, slowly becoming juicier, with orange peels chiming in from the side. Dryer near the end with classic gin herbaceousness. Finish: Refreshing with plenty of juniper and citrus.

Nose: Light, floral juniper blends well with the Cotswolds lavender. This soon gives way to the vibrant grapefruit peel and warming cardamom. Palate: Opening with grapefruit, fresh juniper and black pepper, followed by herbaceous notes of bay leaf, coriander and angelica. More lavender brings a bright, delicate character to the full-bodied gin. Finish: Refreshingly clean on the palate, with lime and bay leaf.

Juniper and pine, a classic combo. Orange peel brings a sweetness to the table, while lavender and angelica give it a floral lightness. Subtle anise hints and a touch of coriander sit underneath.

Gently zesty with sweet citrus riding throughout, grounded by gently earthen spice and an elegant core of juniper.

Nose: Lemon peels and peppery juniper. Refreshingly herbaceous. Palate: Coriander, pine and sherbet lemon sweeties. Finish: Lively on the finish - More lemon! More pine! A kick of cinnamon!

Nose: Big, creamy aromas right off the bat, with a little zesty citrus, juniper, rose petal jelly and cucumber. Palate: Astoundingly fresh notes of cucumber with juniper, oak, a touch more citrus and vanilla. Creamy and savoury. Finish: A long, refreshing, floral finish.

Fresh, floral, and grassy, with a juniper backbone lifted by refreshing notes of sweet cucumber.

Master distiller Lesley Gracie was inspired to create Hendrick's Grand Cabaret Gin after hearing the tale of a 17th-century fruity French experiment, where distilling mounds of stone fruit unexpectedly yielded a truly tasty concoction. Tasting Notes; Nose: Ripe Peach, Plum, wafts of Cherries. Palate: More stone fruit, sweet herbs and aromatic spice. Finish: Fruity and clean.

Fresh gorse and earthy juniper, fragrant hints of rose, subtly savoury at points, before sweet hints of citrus arrive on the finish.

Fresh lime leads into a tropical fruit sweetness (Pineapple? Mango?), with a touch of sea salt, orris and piney juniper.

Isle of Harris Gin is made on the eponymous Outer Hebrides island, using a selection of nine botanicals, including sustainably harvested sugar kelp from local sea-lochs. This imparts a subtly coastal, maritime quality to the gin, which also features juniper, angelica, cassia, coriander, cubeb, liquorice root, orange peel, and orris root. The bottle is also a sight to behold, evoking the ripples of the sea. Tasting Notes; Nose: A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note. Palate: Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste. Finish: Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.

Earthy sweetness and some citrus zing with a touch of sea air and warming pepper.

Liquorice, soft orange, thyme and menthol. Rather cooling - ought to make for great refreshing cocktails.

Nose: Oh there is a lot going on here... woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain. Palate: Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It's very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish. Finish: Wooded and reassuringly heavy. Overall: A unique gin, that is crying out to be made into a Martini. It'll need an equally robust vermouth though.

Fresh, oily juniper bursts from the glass, supported by floral whiffs of citrus blossom and angelica. Bright and vibrant stuff, this.

Essential notes of juniper delicately through garden botanicals and citrus zests to create this traditional English Gin.

Nose: Full and peppery with juniper berry, lemon oil and dried herbs. A little fennel. Palate: Peppery and floral palate entry with hints of soft fruits, tangy juniper oil, pepper and coriander seed. Finish: Long, spicy finish with berry fruits.

Nose: Rosemary and lavender, hints of pine resin, zest and juniper. Palate: Lavender and juniper on the palate, huge citrus zest notes, a little coriander seed. Finish: Wood resin, hints of caraway seeds and citrus.

Green and herbal with crushed juniper and fresh rosemary. Lemony zest mingles with hints of cardamom and pepper.

Outlander's Sam Heughan has managed to capture (and distil) the essence of Scotland's rugged landscapes with this addition to his Sassenach spirits range – Wild Scottish Gin! This London dry style gin is distilled with an array of foraged botanicals from the Dumfries and Galloway region of Scotland, where Heughan grew up. A core of Scottish juniper is supported by rhubarb, heather, pine resin, bramble leaf, blaeberry, crabapple, and toasted oats to create a well-balanced classic that'll shine in a trusty G&T, garnished with a slice of apple. This gin has been winning awards left right and centre, including gold at the 2023 New York World Wine & Spirits Competition, the Singapore World Spirits Competition, the Spirits Business Autumn Tasting, and the Beverage Testing Institute. Tasting Notes; Juniper takes the lead, while soft waves of orchard fruit and florals balance delicate pine, bound by creamy, soft notes of soaked oats.

Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake - what a place to create a gin! The gin itself features 24 botanicals, including makrut lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple. Tasting Notes; Nose: Violet, lavender and lime leaf bring floral aromatics to the nose, while cardamom and juniper give it a spicy edge. Palate: Elderflower, chamomile and a waft of orange blossom. Warming honey sweetness and a spark of black pepper. Finish: Vanilla-rich honey notes last on the finish.

Nose: Massive helpings of pine and peppercorn on the nose, with just a hint of orange underneath. Palate: Oily juniper once again dominates, supported by clove, waxy peels and coriander. Finish: Lasting peppery heat and earthy juniper richness.

Nose: Zesty citrus - orange and grapefruit - balanced by woody juniper and festive cinnamon. Palate: Liquorice, lemon, more savoury and spicy juniper, subtly floral as it develops. Finish: The final notes of enjoyably bitter grapefruit last.

Earthy and vegetal, with a light whisper of fruity sweetness hiding underneath. Peppery notes develop on the finish.

Nose: Lots of zest on the nose, fresh citrus peel and just-cut botanicals. Palate: Not as sharp and citric as the nose suggests, instead offering a pleasantly balanced gin flavour that's instantly recognisable as Tanqueray. Finish: Smooth yet dry and lemony.

Crisp juniper and zesty orange flesh, supported by earthy vanilla and allspice.

Juicy blackcurrant and a smidge of raspberry brightness, with whiffs of vanilla blossom developing alongside earthy juniper spiciness.

A classic 19th Century style dry gin with contemporary hints of roasted cocoa nib.

Fresh grapefruit arrives first, shortly followed by oily juniper and intense cinnamon warmth. Savoury samphire gives it an earthy, coastal edge.

Lemon, grapefruit, and orange (in that order) make themselves immediately apparent in support of their juniper king.

Robust yet fresh, juniper-forward and distinctively Old Tom, underpinned by vanilla, anise and five spice.

Nose: Nutty and sweet, with big waves of fresh sloe. Palate: Sloe is of course the main attraction here, though this is well seasoned with cooking spice and black pepper. Finish: Lingering sweetness - not sugary, but fresh with blackberry and more sloe.

This is made by steeping sloe berries in Plymouth Gin and then blending it with Dartmouth water. A great, crisp and fruity sloe gin from Plymouth.

Cranberries, quince jelly, blackcurrant, damson jam, juniper, and cinnamon.