Owned by the Boon family for generations, the brand was formerly brewed just once a year. Now, the brand is being revitalised with a top-fermented, rich and luxurious Belgian Dubbel that boasts notes of liquorice, raisin, brown sugar, chocolate, coffee, and caramel. The subtle fruitiness is complemented by generous aromas and a smooth, yet powerful 8% ABV. Tasting Notes; Appearance: An unclear dark brown beer with a disappearing off-white head. Nose: Sweet with notes of prunes, floral, pot pouri, caramel, herbal notes and malt. Palate: Sweet malty with notes of roasted malt, prunes, chocolate, coffee, caramel, liquorice, raisin, and brown sugar. Medium bodied with soft carbonation. Finish: Rich, malty and slightly drying.

Brugse Zot Blond is a traditional Belgian golden blond ale brewed by the family-owned De Halve Maan brewery, the last remaining brewery in the city centre of Bruges. It was first launched in 2005 and is known for its refreshing and complex flavour profile. The beer is bottle-conditioned, which allows for a longer, natural preservation. Tasting Notes; Nose: Fruity and spicy, with notes of banana and pear, and a hint of citrus. Palate: A balanced and full-bodied flavour with sweet malt character, complemented by fruity tones. Hints of orange zest, citrus, and spices like black pepper have also been noted. Finish: A refreshing, slightly bitter finish.

Chimay Red (also known as Chimay Première) is an authentic Belgian Trappist dubbel ale. It is brewed within the walls of the Scourmont Abbey, with most profits going to charity. Tasting Notes; Nose: Fruity notes, particularly apricot with hints of black cherry and plum supported by caramel, brown sugar, and malt with a light spiciness and nutty character. Palate: A complex blend of dark fruit, including plum, fig, and black cherry, often with a brandy-like quality. Sweet and malty flavours like brown sugar, caramel, and honey with subtle notes of tobacco and spicy, nutty undertones. Finish: A refreshing, slightly bitter finish

The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982. Initially considered a hobby, the Chouffe Brewery developed when the brothers-in-law decided to purchase the farm in which they had been brewing for 4 years. Then, one after the other, they embarked on their venture full time in 1986. As the brewery grew, so did its family of gnomes. Marcel (La Chouffe) and Malcolm (Mc Chouffe) found themselves joined by new companions including Matthew (Houblon Chouffe) and now Micheline (Cherry Chouffe)! Each gnome represents one of the beers in the range, and each has their own story and characteristics. Tasting Notes; The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.

De la Senne Jambe de Bois is a well-balanced, generously hopped Belgian Triple with a dry and slightly bitter finish due to a lack of residual sugar, despite its 8% alcohol content. Other descriptors include citrus, biscuit, and a clean, refreshing quality. Tasting Notes; Nose: Malt & yeast notes dominates with notes of pear and ripe banana. Subtle floral and spicy notes develop from the hops. Citrus and yeasty hints are also present. Palate: Balanced and full-bodied, with a roundness from the alcohol. A blend of fruity esters (pear, banana) and spicy phenols (white pepper, nutmeg). Malt is present, providing a biscuity or bready quality. There is a prominent, lingering floral and spicy bitterness. Finish: Dry and lightly bitter, with a crisp acidity. The carbonation is often described as fine and creamy.

Brewing an American IPA, but with a Belgian twist...that's the idea behind Amer-Amer. The brewery chose two American varieties of hops, but only use whole hop flowers cultivated in Belgium. Tasting Notes; The 'Belgo-American' hops have a better balance in flavour and a less aggressive bitterness, without losing taste or intensity. Dry hopping with Cascade enforces the beer's rich aroma.

One of the classic, strong Belgian blonde ales from the Duvel Moortgat Brewery near Antwerp. With a rich history dating back to 1871, Duvel-Moortgat, was only saved from closure in 1970s when it agreed to distribute a rival Danish beer. The brewery has gone from strength to strength since then and was an early investor in the craft beer scene in America. Apart from their well regarded label Duvel, Moortgat owe much of their recent success to acquisitions within Europe and America with the purchase of Brasserie D'Achouffe, De Koninck and Boulevard Brewing Company, Kansas to name only a few. Other iconic beers from this brewery include Maredsous abbey ales and Vedett. Meaning Devil in Flemish Duvel is one of the flagbearers for Belgium's unrivalled brewing reputation. It has a subtle bitterness, refined flavour and a distinctive hop character. And the unique brewing process they use, which takes about 90 days, gives a pure character, delicate effervescence, pleasant sweetness and silky smoothness to round it all off. Tasting Notes: Notes: Lush aromas include citrus, apple, hops and yeast. Palate: Flavours of pale malt appear throughout, with strong yeast, hops and alcohol notes. The 8,5 ABV kicks in mid-palate, warming to the end. Finish: Clean, refreshing and more-ish. Thanks to the balance between its fine aroma sublte bitterness, Duvel occupies a unique position in the rich Belgian Beer tradition.

Duvel Tripel Hop Citra is an intensely hoppy yet refreshing Belgian IPA bursting with bright notes of agrum, thanks to the adding of a third hop Citra from Yakima Valley in Washington, USA. Tasting Notes; Nose: Intense citrus aromas with light yeast notes. Palate: Refreshing and full of hop flavour and balanced bitterness. Finish: Long lasting hoppiness with fading bitterness.

La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post-fermenting La Trappe Dubbel is a smooth drink, and yet has some real body and intense flavour to it. Tasting Notes; Aroma: Wonderful sweet malts, caramel, vanilla blended with dark fruits of fig, dates, raisin. Very complex, as is expected with a Trappist dark ale. Palate: Sweet malt characteristics right up front. Very balanced, with the same maltiness, caramel, dark fruit as in the aroma. Some subtle lemon on the backend with light bitterness. Finish: Dry and cleans the very mild bitterness away and leaves you with malt sweetness that lingers for a time.

The Leffe history has its origin in Notre-Dame de Leffe, an abbey of Premonstratensian canons founded in 1152. The Premonstratensian canonical Norbertines, like monks, live in community and according to certain rules. However, the canons have a very open vision and like to engage with the people around them. That is why it is not surprising that, since the foundation of the abbey, the Norbertines were known for the special attention they paid to welcoming guests and pilgrims. The canons started to brew beer at Leffe in 1240. Guests and travelers could quench their thirst with a healthy and refreshing drink. It was in fact a difficult period: the numerous epidemics which plagued the European territory at that time made drinking water unsafe. Fortunately, an ideal solution emerged: brewing beer. During the brewing process, the boiling temperature killed the microbes, which made beer safe to drink. The quality of water has improved greatly over the centuries, but the brewing of beer has remained a tradition, also for the Norbertines in Leffe. Tasting Notes: Nose: Floral and spicy with notes of vanilla and cloves. Palate: The strong malty aroma of Leffe Blonde reveals a sweet bitterness in perfect harmony with notes of vanilla and clove. Finish: Cloves and golden barley stay on.

The Leffe history has its origin in Notre-Dame de Leffe, an abbey of Premonstratensian canons founded in 1152. The Premonstratensian canonical Norbertines, like monks, live in community and according to certain rules. However, the canons have a very open vision and like to engage with the people around them. That is why it is not surprising that, since the foundation of the abbey, the Norbertines were known for the special attention they paid to welcoming guests and pilgrims. The canons started to brew beer at Leffe in 1240. Guests and travelers could quench their thirst with a healthy and refreshing drink. It was in fact a difficult period: the numerous epidemics which plagued the European territory at that time made drinking water unsafe. Fortunately, an ideal solution emerged: brewing beer. During the brewing process, the boiling temperature killed the microbes, which made beer safe to drink. The quality of water has improved greatly over the centuries, but the brewing of beer has remained a tradition, also for the Norbertines in Leffe. Tasting Notes; Nose: Roasted, fruity. Palate: Soft and creamy beer with a discreet touch of bitterness and a light, sweet and caramelised taste. Finish: Bitter-sweet and long lasting.

The Leffe history has its origin in Notre-Dame de Leffe, an abbey of Premonstratensian canons founded in 1152. The Premonstratensian canonical Norbertines, like monks, live in community and according to certain rules. However, the canons have a very open vision and like to engage with the people around them. That is why it is not surprising that, since the foundation of the abbey, the Norbertines were known for the special attention they paid to welcoming guests and pilgrims. The canons started to brew beer at Leffe in 1240. Guests and travelers could quench their thirst with a healthy and refreshing drink. It was in fact a difficult period: the numerous epidemics which plagued the European territory at that time made drinking water unsafe. Fortunately, an ideal solution emerged: brewing beer. During the brewing process, the boiling temperature killed the microbes, which made beer safe to drink. The quality of water has improved greatly over the centuries, but the brewing of beer has remained a tradition, also for the Norbertines in Leffe. Tasting Notes; Nose: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes. Palate: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes. Finish: Clean lingering fruit notes

Rodenbach Evolved Grand Cru 10y is a limited edition Geuze, aged for ten years in oak foeder #95, far longer than the standard Grand Cru's 18 months. This extended maturation deepens the complexity, resulting in a mature Flemish Red Ale with distinct wood character and sophisticated flavour notes. This beer offers a much smoother and more complex experience than the standard Grand Cru. The intense, punchy sourness is more mellow and integrated, allowing for a broader spectrum of nuanced flavours to emerge. The result is a refined beer with a deep, vinous quality, often compared to an older, characterful red wine. Tasting notes; Nose: Expect a complex bouquet of aromas, with a deep wood character from the extended oak aging. Hints of balsamic vinegar, ripe Granny Smith apples, and red fruits like cherry are prominent. Palate: A harmonious blend of sourness, sweetness, and earthy notes. Rich, ripe red fruit notes, including sour cherry and red berries, are prominent. The trademark Rodenbach tartness is present but less aggressive, with notes of tart cider, green apple, and bright citrus. Complex, funky undertones of leather and savory umami from the extended aging process add depth. A pronounced, integrated oak and tannic character is evident, contributing to a wine-like, vinous profile. Finish: Long and complex, with a lingering mix of ripe fruit, subtle sweetness, and a touch of balsamic tang.

St. Bernardus Pater 6 is a Belgian dubbel beer brewed to a recipe dating back to 1946. Tasting Notes; Nose: Dried fruits like prunes and plums, with caramel, banana, apple, toasted nuts, mocha and a touch of spice. Palate: Rich, malty flavour with fruity notes of melon, fresh banana, apple, and pear supported by hints of hazelnut and mocha. Finish: Slightly bitter with a subtle nutty or toasted grain character with residual sweetness on the finish.

Vedett Extra Pilsner is a smooth, well-hopped Belgian lager with a complex, yet refreshing character. It features a subtly balanced blend of malt and hops, complemented by lingering fruitiness and hints of vanilla, with a slightly bitter finish. The beer is light-bodied and crisp, offering a thirst-quenching experience. Tasting Notes; Appearance: Straw-colored with a bright white head. Nose: Features hoppy notes, soft malt, and a hint of citrus. Palate: A well-balanced combination of malt and hops, with a fruity character and subtle vanilla notes. Finish: Pleasantly bitter.

Tasting Notes; Nose: Intense aroma of the beechwood smoked malt. Intense campfire ash, barbecue, smoked ham, and maple bacon. Hints of caramel, toffee, and rustic bread. Salty and liquorice-enriched undertones, along with a spicy floral interplay. Palate: Full-bodied and complex, delivering a harmonious interplay of smoke and malt. The prominent smoky flavour is reminiscent of wet wood, char, and salty, milk chocolate-covered campfire smoke. It is slightly less sharp than the regular filtered Märzen, but some reviewers find it more intensely smoky, with a more pronounced "barbecue" character. Rich, chewy maltiness provides a savory sweetness, with notes of baker's chocolate and toffee. Well-balanced by a moderate, spicy noble hop bitterness. Finish: A crisp, semi-dry finish.

Ayinger Fest Märzen is a German Oktoberfest/Märzen lager with a deep golden-amber colour, a malty aroma, and a light, toasty sweetness balanced by floral hops. It has a medium body and a soft, dry finish achieved through long maturation. Tasting Notes; Nose: Malty, with hints of caramel and floral hops. Palate: A balanced flavour profile with a light sweetness, malty notes and a medium-body. Finish: Dry with a light bitterness.

Giesinger Festbier is a German lager brewed by the Munich-based brewery Giesinger Bräu. It is a full-bodied, malty beer with a festive, celebratory spirit, brewed according to the Munich Purity Law using local water, barley malt and hops. Tasting Notes; Nose: Toasted bread and caramel, Soft citrus, a hint of vanilla and subtle hop notes. Palate: A balanced, malty profile with notes of toasted bread and caramel. A mild, crisp hop bitterness provides balance without being overpowering. Hints of vanilla, sweet orange, and even a touch of "Twix-like" chocolate are noted as grounding notes rather than dominant flavours. Finish: Crisp with moderate carbonation.

Hofbräu Dunkel is a traditional Bavarian dark lager from Germany brewed by the historic Hofbräuhaus München brewery and has a history dating from 1589. Tasting Notes; Nose: Roasted malt, Caramel, Chocolate, Toasted bread crust and Subtle hop notes. Palate: Medium-bodied with a dominant roasted malt flavour, complemented by notes of caramel, dark chocolate and toasted bread crust. A subtle malt sweetness and a delicate hop bitterness that provides balance. Finish: Smooth and clean, with lingering roasted and sweet notes, with a hint of dark chocolate and low bitterness.

Hofbräu Oktoberfestbier is a 6.3% ABV German lager brewed by the historic Munich brewery Hofbräu München. Tasting Notes; Nose: Sweet malt, grainy bread, and hay notes. Subtle hop aroma with hints of grass. Palate: Full bodied, rich and malty, with notes of grainy bread, light caramel, and sometimes a hint of honey. A balanced, slightly hoppy character with subtle hints of lemon, dried fruit, and a touch of floral sweetness. Finish: A crisp, dry, and slightly hoppy finish.

Köstritzer Schwarzbier, a German Schwarzbier, offers a balance of roasted malt and hop flavours. Tasting Notes; Nose: Intensely aromatic, featuring notes of sage, roasted chestnuts, dark honey, bitter chocolate, and fresh, farm-baked bread. Palate: On the palate, the beer presents a toasted, bitter flavour with a hint of bittersweet herbs. It's also characterized by a gentle tingle, a light, crisp character. Some taste notes include brown bread, a roasted malt flavor that's not acrid, and a Tootsie Roll impression on the mid-palate. The beer also features delicate bitter notes and a malty sweetness. Finish: Smooth, sweet and long finish.

Löwenbräu is a Munich brewery that is one of the six allowed to serve beer at Oktoberfest, with a history dating from 1383. Its iconic golden lion symbol is featured on its large festival tent at the event. Tasting Notes; Nose: Clean, malty scent of fresh bread and grain with notes of light honey and caramel backed by a subtle, grassy, or herbal hop aroma. Palate: Flavours of fresh bread, biscuit, and toasted malt are prominent. A touch of light honey or caramel sweetness is present, though it is generally considered balanced rather than overly sweet. A mild, supporting bitterness from noble or herbal hops is noticeable. Finish: A crisp, clean, and dry finish with a lingering, pleasant warmth.

Paulaner Oktoberfest is a 6% ABV German Festbier lager, brewed since 1818 by the Paulaner brewery in Munich, which is one of the "Big Six" breweries that serve beer at the official Munich Oktoberfest. This seasonal beer is brewed using the same well water that is required for beers served at the Munich festival and is perfect for pairing with traditional Bavarian food. Tasting Notes; Nose: Toasted crackers, grassy hops, citrus peel.  Palate: Caramel, cracker, and bready notes are prominent, with a soft, malty tone. A light, grassy hop flavour provides balance. Hints of citrus are also present.  Finish: Full-bodied but smooth and easy-drinking, despite the ABV. Clean and crisp, with enough bite to clean the palate.

Spaten Oktoberfestbier is a German is a Märzen-style lager beer, brewed in the spring and ready by Oktoberfest, and is one of the original Oktoberfestbeers from Munich. Tasting Notes; Nose: Caramel, earthy bread and aromatic hops. Palate: A balance of sweet caramel and honey with a roasted malt flavour. Crisp and clean hops, providing a balancing bitterness without being overpowering. Finish: Clean and crisp, with some light savoury and bready notes.

Zotler Festbier is a German Festbier-style lager from Privat-Brauerei Zötler. Tasting Notes; Nose: Harmonious and intense malt aroma with grassy hop notes. Palate: Intense and harmonious malt character, Rich, multi-layered malt taste from premium malts and a soft hoppy note leading to slight bitterness to balance the malt and a touch of sweetness. Finish: Restrained hop bitterness leaving a slight, zesty or herbal "zing" on the finish. It is not overly sweet, with a clean and satisfying end.

Crisp taste with a slightly hoppy, subtle citrus aromatic notes. Light body with a clean and fast finish.

Light sweetness with a pronounced dry hoppy finish.

Galipette Brut is a dry, French cider characterized by a rich, full-bodied flavour with notes of ripe apples and earthy fruit tannins. It's made from 100% pure apple juice, never from concentrate. The cider is fermented and blended using centuries-old traditions from Northwest France, resulting in a balanced flavour profile with a sweet-savoury nature. Tasting Notes; Nose: Honey and biscuit notes with an underlying earthy funk. Palate: Apricot jam and almond biscuit flavors give way to velvety tannin and caramel, with a hint of oak and orange rind. Finish: A dry, lingering finish with a hint of bitterness.

Galipette Rosé cider is known for its fresh, bright acidity and satisfying taste, with a deep amber color that varies slightly with each harvest. It features a blend of crisp apple notes and subtle rosé undertones, offering a refreshing and sophisticated taste. The cider is made with red-fleshed Pommes à Chair Rouge apples, which give it its unique rosé character and taste. Tasting Notes; Nose: Raspberry, black currant leaf. Palate: Strawberry, slight tartness, and a satisfyingly spicy aftertaste. Finish: Light, short and clean.

Every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment.

Bursting with blackcurrants and raspberries, Kopparberg Mixed Fruit is highly charged with refreshing taste. Best enjoyed over mountains of ice.

Kerisac Breton cidre is a fresh, full-flavoured, and relatively dry Breton cider. It typically features a cloudy appearance, apple flavours with almond undertones, and a natural slight fizz. Tasting Notes; Nose: Rich apple juice aroma, with notes of honeyed, sweet apples, and sometimes almond undertones. Palate: Full-flavoured, with ripe apple and almond notes. Some describe it as having a hint of sweetness, almost like a caramel or honeyed flavor. Finish: Slightly sparkling, with a natural fizz and a relatively dry finish.

Adnams Ghost Ship Alcohol Free is a 0.5% ABV pale ale that aims to replicate the flavors and characteristics of its full-strength counterpart. Tasting notes; Appearance: Clear amber with a light white head and consistent bubbles. Nose: Dominant notes of lemon zest, soft pine, light malt, and elderflower, according to Dry Drinker. You might also notice hints of gooseberry and rye spice. Palate: Expect a balance of citrus, notably grapefruit, lemon, and lime, with a gentle hop bitterness layered over a smooth malt base. You may also find notes of elderflower and a subtle rye spice. Some find it slightly sweeter than expected. Mouth-feel is medium-bodied with crisp carbonation and a refreshing, dry, and clean finish. Some may find it a bit thin compared to the alcoholic version. Finish: Medium length, refreshing, with lingering bitterness and citrus notes.

Made with natural spring water. Light and fruity acidity. Truly refreshing.

Dark ruby red in colour and with the classic creamy head and hints of chocolate and coffee that are smoothly balanced with bitter, sweet and roasted notes.

Bursting with blackcurrants and raspberries, Kopparberg Alcohol-Free Mixed Fruit Cider spoils you. Rich and indulgent with an effervescent energy, its best served cold over mountains of ice. With added juice of various fruits to make a truly special drink.

Chouffe 0.4% is a non-alcoholic Belgian blond beer with a refreshing and thirst-quenching character, exhibiting fruity aromas, a light-medium body, and a subtle bitterness, with a dry aftertaste, and hints of spices and the typical Chouffe "fruity CHOUFFINESS". Tasting Notes; Appearance: Pours with a hazy, golden yellow hue and a generous, frothy white head. Nose: Features light noble-hop like aromas, with a typical spicy accent of Chouffe beers, and hints of crushed dry grains, straw and herbs. Palate: A light-medium fruity body with a soft bitterness emerges, with hints of spices and the typical Chouffe "fruity CHOUFFINESS". Finish: The slight bitterness flows into a rather light, dry aftertaste, leaving a refreshing and thirst-quenching sensation.

With its appealing golden hue and delicate effervescence, this exquisite non-alcoholic lager is not only a treat for the taste buds but also a visual delight. Its inviting aroma, marked by light floral and citrus notes, is sure to tantalise your senses and prepare you for the remarkable drinking experience that awaits.

WKD Blue is deliciously sweet and bursting with flavours of mixed fruits.

A cherry wine with a medium sweet cherry taste that make it perfect to drink neat or with mixers such as lemonade. Enjoy this classic drink all year round.

Peroni Gluten Free has the same balanced delicious flavours as regular Peroni Nastro Azzurro. Being made in the same way with the identical ingredients an enzyme is added at the end of production to remove the gluten.