THE COMMERCIAL INN


The Meccah that is Belgium and our selection.
Geuze Mariage Parfait is an unsweetened, unfiltered Oude Geuze from Lembeek. This beer mainly consists of 3-year Lambic that matured in oak barrels. This is the very finest Lambic beer that is then matured in the brewery's very best barrels. It is no coincidence that the barrels used for the Lambic for Geuze Mariage Parfait are also the oldest in the brewery. They were built between 1883 and 1914 and have been used as genuine Lambic foeders for more than 100 years. The microflora of the wild yeasts inside the barrels last for many generations and their unique evolution guarantees the gentlest and finest Lambic. Tasting Notes: Geuze Mariage Parfait has a very soft and full-bodied flavour. You will mainly notice notes of citrus (grapefruit, lime), wood aromas (vanilla, cloves, oak) and phenolic compounds reminiscent of whiskey. A mild wine-like acidity and the flavour of young apples round out the flavour nicely.
£8.60

Owned by the Boon family for generations, the brand was formerly brewed just once a year. Now, the brand is being revitalised with a top-fermented, rich and luxurious Belgian Dubbel that boasts notes of liquorice, raisin, brown sugar, chocolate, coffee, and caramel. The subtle fruitiness is complemented by generous aromas and a smooth, yet powerful 8% ABV. Tasting Notes; Appearance: An unclear dark brown beer with a disappearing off-white head. Nose: Sweet with notes of prunes, floral, pot pouri, caramel, herbal notes and malt. Palate: Sweet malty with notes of roasted malt, prunes, chocolate, coffee, caramel, liquorice, raisin, and brown sugar. Medium bodied with soft carbonation. Finish: Rich, malty and slightly drying.
£6

From it's origins in 1398, the Priory of Corsendonk has had a chequered and interesting history. Closed by an Emperor in 1784, and brewed by the Keersmaekers from its reopening in 1906, the brewery finally started to become successful from 1982. Growing from 840,000 bottles produced in 1982 to 9,000,000 in 1990 Tasting Notes: Aroma: Coriander, fennel seed, white pepper, and subtle vanilla notes with candied lemon rind, tangerine, and slightly underripe banana. Piney and herbal hop notes with toasty malt character and floral, bready yeast notes. Palate: Similar spice notes to the aroma, with coriander, fennel, and subtle white pepper. Citrus acidity from lemon and tangerine, with a hint of underripe banana and vinous crushed white grape notes. A slight grip of piney hoppy bitterness and toasty malt flavours. The beer is known for its well-balanced bitterness and sweetness. Finish: A long, clean, and dry finish with lingering bitterness.
£6

The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982. Initially considered a hobby, the Chouffe Brewery developed when the brothers-in-law decided to purchase the farm in which they had been brewing for 4 years. Then, one after the other, they embarked on their venture full time in 1986. As the brewery grew, so did its family of gnomes. Marcel (La Chouffe) and Malcolm (Mc Chouffe) found themselves joined by new companions including Matthew (Houblon Chouffe) and now Micheline (Cherry Chouffe)! Each gnome represents one of the beers in the range, and each has their own story and characteristics. Tasting Notes; The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.
£7

Highly sought-after by connoisseurs, Houblon CHOUFFE is a strong beer at 9% alc./vol., with a bitter and fruity taste. To recreate the bitterness of IPAs, we add three types of hops to our brews: Tomahawk, Saaz and Amarillo. Houblon CHOUFFE is the first Belgian IPA. Taste this magnificent beer and you can appreciate its subtle grapefruit note. Tasting Notes; Nose: Strong aroma of grapefruit and citrus along with a heavy, bitter hop kick. Palate: Opens with grapefruit followed by creamy, sweet fruits and ending with a bitter hop kick as in the aroma. Finish: A complex set of flavors with lots of typical Belgian spices and yeast accompanied by some familiar IPA tones.
£8.10

Brewing an American IPA, but with a Belgian twist...that's the idea behind Amer-Amer. The brewery chose two American varieties of hops, but only use whole hop flowers cultivated in Belgium. Tasting Notes; The 'Belgo-American' hops have a better balance in flavour and a less aggressive bitterness, without losing taste or intensity. Dry hopping with Cascade enforces the beer's rich aroma.
£5

One of the classic, strong Belgian blonde ales from the Duvel Moortgat Brewery near Antwerp. With a rich history dating back to 1871, Duvel-Moortgat, was only saved from closure in 1970s when it agreed to distribute a rival Danish beer. The brewery has gone from strength to strength since then and was an early investor in the craft beer scene in America. Apart from their well regarded label Duvel, Moortgat owe much of their recent success to acquisitions within Europe and America with the purchase of Brasserie D'Achouffe, De Koninck and Boulevard Brewing Company, Kansas to name only a few. Other iconic beers from this brewery include Maredsous abbey ales and Vedett. Meaning Devil in Flemish Duvel is one of the flagbearers for Belgium's unrivalled brewing reputation. It has a subtle bitterness, refined flavour and a distinctive hop character. And the unique brewing process they use, which takes about 90 days, gives a pure character, delicate effervescence, pleasant sweetness and silky smoothness to round it all off. Tasting Notes: Notes: Lush aromas include citrus, apple, hops and yeast. Palate: Flavours of pale malt appear throughout, with strong yeast, hops and alcohol notes. The 8,5 ABV kicks in mid-palate, warming to the end. Finish: Clean, refreshing and more-ish. Thanks to the balance between its fine aroma sublte bitterness, Duvel occupies a unique position in the rich Belgian Beer tradition.
£6.60

Duvel Tripel Hop Citra is an intensely hoppy yet refreshing Belgian IPA bursting with bright notes of agrum, thanks to the adding of a third hop Citra from Yakima Valley in Washington, USA. Tasting Notes; Nose: Intense citrus aromas with light yeast notes. Palate: Refreshing and full of hop flavour and balanced bitterness. Finish: Long lasting hoppiness with fading bitterness.
£8.50

Tasting Notes; Appearance: Deep amber colour with a dense, creamy, off-white head. Nose: Sweet caramel, banana, and dark fruit notes, with a touch of spicy yeast. Some also detect hints of biscuit, orange marmalade, and spices. Palate: Rich and malty with toffee, raisin, and bready notes. It has a subtle hop bitterness and a warming alcohol tang. Finish: Smooth and velvety, with a slightly spicy character.
£6.40

La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post-fermenting La Trappe Dubbel is a smooth drink, and yet has some real body and intense flavour to it. Tasting Notes; Aroma: Wonderful sweet malts, caramel, vanilla blended with dark fruits of fig, dates, raisin. Very complex, as is expected with a Trappist dark ale. Palate: Sweet malt characteristics right up front. Very balanced, with the same maltiness, caramel, dark fruit as in the aroma. Some subtle lemon on the backend with light bitterness. Finish: Dry and cleans the very mild bitterness away and leaves you with malt sweetness that lingers for a time.
£5.60

The Leffe history has its origin in Notre-Dame de Leffe, an abbey of Premonstratensian canons founded in 1152. The Premonstratensian canonical Norbertines, like monks, live in community and according to certain rules. However, the canons have a very open vision and like to engage with the people around them. That is why it is not surprising that, since the foundation of the abbey, the Norbertines were known for the special attention they paid to welcoming guests and pilgrims. The canons started to brew beer at Leffe in 1240. Guests and travelers could quench their thirst with a healthy and refreshing drink. It was in fact a difficult period: the numerous epidemics which plagued the European territory at that time made drinking water unsafe. Fortunately, an ideal solution emerged: brewing beer. During the brewing process, the boiling temperature killed the microbes, which made beer safe to drink. The quality of water has improved greatly over the centuries, but the brewing of beer has remained a tradition, also for the Norbertines in Leffe. Tasting Notes: Nose: Floral and spicy with notes of vanilla and cloves. Palate: The strong malty aroma of Leffe Blonde reveals a sweet bitterness in perfect harmony with notes of vanilla and clove. Finish: Cloves and golden barley stay on.
£4.40

The Leffe history has its origin in Notre-Dame de Leffe, an abbey of Premonstratensian canons founded in 1152. The Premonstratensian canonical Norbertines, like monks, live in community and according to certain rules. However, the canons have a very open vision and like to engage with the people around them. That is why it is not surprising that, since the foundation of the abbey, the Norbertines were known for the special attention they paid to welcoming guests and pilgrims. The canons started to brew beer at Leffe in 1240. Guests and travelers could quench their thirst with a healthy and refreshing drink. It was in fact a difficult period: the numerous epidemics which plagued the European territory at that time made drinking water unsafe. Fortunately, an ideal solution emerged: brewing beer. During the brewing process, the boiling temperature killed the microbes, which made beer safe to drink. The quality of water has improved greatly over the centuries, but the brewing of beer has remained a tradition, also for the Norbertines in Leffe. Tasting Notes; Nose: Roasted, fruity. Palate: Soft and creamy beer with a discreet touch of bitterness and a light, sweet and caramelised taste. Finish: Bitter-sweet and long lasting.
£6.20

The Leffe history has its origin in Notre-Dame de Leffe, an abbey of Premonstratensian canons founded in 1152. The Premonstratensian canonical Norbertines, like monks, live in community and according to certain rules. However, the canons have a very open vision and like to engage with the people around them. That is why it is not surprising that, since the foundation of the abbey, the Norbertines were known for the special attention they paid to welcoming guests and pilgrims. The canons started to brew beer at Leffe in 1240. Guests and travelers could quench their thirst with a healthy and refreshing drink. It was in fact a difficult period: the numerous epidemics which plagued the European territory at that time made drinking water unsafe. Fortunately, an ideal solution emerged: brewing beer. During the brewing process, the boiling temperature killed the microbes, which made beer safe to drink. The quality of water has improved greatly over the centuries, but the brewing of beer has remained a tradition, also for the Norbertines in Leffe. Tasting Notes; Nose: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes. Palate: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes. Finish: Clean lingering fruit notes
£5.80

For this beer, the brewery from Belgium blends young Flanders Red Ale with 7% cherries. The Fruitage is sweet, it has an intense fruit aroma and is wonderfully light thanks to the low alcohol content of only 3.9%. Tasting Notes; Nose: Sweet and a bit tart with notes of cherries, raspberries and yoghurt. Palate: Sweet with notes of cherry jam, raspberries raspberry jam and hints of wood and youghurt. There's a very slight tartness as well. Mouthfeel is medium, well carbonated. Finish: Refreshing with clean fruit and light woodiness.
£4

The Rodenbach Grand Cru is the archetypal Flanders red-brown beer. Each of these beers is a unique blend, but they all share a brewing process characteristic of the area surrounding Roeselare and Kortrijk. The typical sweet and sour taste of a Rodenbach Grand Cru is produced by a two stage fermentation process called mixed fermentation, involving top-fermentation and bacterial fermentation using lactic acid bacteria. The Rodenbach Grand Cru matures in oak foeders, or barrels, over a period of two years, giving the beer a unique, complex fruitiness that is reminiscent of wine. Rodenbach, the mother beer, is usually one-quarter mature beer to three-quarters young beer. When it comes to Rodenbach Grand Cru, the blend is two-thirds mature beer with one-third of young brew added. The history of 'roodbruin', or red-brown beers, from Flanders can be traced back to the Middle Ages. At that time, hops, the modern preservative ingredient in beer, had yet to reach Belgium but brewers knew that beers containing lactic and ascetic acids kept for longer. This gave rise to the tradition of sour beers, made by cutting a young and newly fermented beer with an older beer that has finished fermenting. The bitterness of hops is barely discernible in this style of beer. Grand Cru's two-thirds to one-third blend of young Rodenbach with oak-matured Rodenbach produces a complex and fruity beer with a lingering aftertaste. It is the various aromas of the Rodenbach Grand Cru that make it into a re
£5.90

Kasteel Donker is a Belgian Quadrupel known for its rich, malty profile and complex flavors. It offers notes of caramel, coffee, and chocolate, with a sweet initial taste that develops into a subtly bitter finish. Tasting Notes; Nose: Expect aromas of caramel, toffee, and warm spices, with hints of roasted malts and dark fruits. Palate: The initial taste is sweet, with dominant flavours of caramel, coffee, and chocolate. As it warms, notes of dried and dark fruits like raisins and cherries become more apparent, balanced by a subtle bitterness. Finish: Long lasting and fruity, with caramel and vanilla undertones.
£8.50


The home of Helles and Bock beers.
This is the most produced, traditional “smokebeer” source in Bamberg. Schlenkerla Rauchbier Marzen is a dark, aromatic, bottom fermented beer, which has won numerous beer awards. Please expect a very smoky taste! Tasting Notes; Nose: Strong smoked malt, reminiscent of bacon or smoked ham, with hints of caramel and toasted bread. Palate: Dominant smoky flavor with a malty sweetness, slightly acidic, with notes of dark fruit and a subtle hop bitterness. The mouthfeel is smooth and creamy with moderate carbonation. Finish: Lingering smoky character with a slightly dry finish.
£5.60

Founded in 1328, Augustinerbrau is one of the oldest and most revered breweries in Munich, Germany. Situated in the heart of the city's historic district, the brewery has been producing traditional Bavarian beer for over 690 years, and its flagship brand, Augustiner Helles, is widely regarded as one of the best lagers in the world. The brewery's commitment to quality and tradition is evident in every aspect of its production process, from the sourcing of the finest barley and hops to the use of open fermentation tanks and the careful aging of its beers. Visitors to the brewery's beer hall can experience the unique atmosphere of a true Bavarian beer garden, complete with traditional cuisine, live music, and of course, plenty of Augustiner beer. Augustinerbrau Helles is a traditional Munich-style pale lager with a crisp and clean flavour. Brilliant gold in colour. Tasting Notes; Nose: A subtle but appealing aroma of fresh-baked bread, crackers, and a hint of noble hops. Palate: Light-bodied and refreshing, with a balanced malt sweetness that gives way to a mild bitterness from the hops, plus toasted grains, biscuits, and a touch of honey. Finish: A subtle herbal finish that lingers.
£6

Starting out as a Benedictine monastic brewery Herzoglich Bayerisches Brauhaus Tegernsee make Quirinus Doppelbock. These days the brewery is located on the shores of the lake after which it is named situated an hour south Munich in the foothills of the Alps. Using all the traditional brewing techniques the German brewers have been perfecting for centuries this brewery makes unbeatable beers with a true sense and taste of tradition. With the bulk of their production being consumed in Bavaria not much of it makes its way over to our shores, so they're worth grabbing when available. Tasting Notes; Nose: Aromas of roasted malts, caramel, fruit cake, banana, and brown sugar. Palate: Warming flavour with toffee and dates mingling with some roasty flavours from the dark malt. Predominant flavour of toffee caramel, chewy prunes with a touch of roasted Munich malts, a touch of lemony aroma, pleasantly tea-ish bitter mouthfeel Finish: Lingering nutty aroma of malts
£7

Hofbräu Original is a classic Helles lager known for its bright golden color, creamy white head, and refreshing, slightly bitter taste. It offers a subtle spicy aroma with hints of malt and hops. The flavor is characterized by a harmonious blend of light caramel notes, floral hop aroma, and a crisp, clean finish. It's a well-balanced beer with a smooth, refreshing mouthfeel. Tasting Notes; Nose: Subtle spicy notes, hints of malt (especially wort), and a dry, herbaceous quality, including fresh hay. Palate: Light to medium-bodied with a soft carbonation, making it refreshing and easy to drink. A well-balanced flavour with a prominent malt character, releasing notes of biscuit and acacia honey as it relaxes. Finish: It has a refined, slightly bitter finish with a floral hop aroma.
£6.10

Kloster Andechs Bergbock Hell is a German strong lager that is well-regarded for its balance of malt, hop, and fruit flavours, and smooth, drinkable character. Tasting Notes; Nose: Strong malt and floral-hoppy aromas, with light fruit notes. Palate: Pleasantly full-bodied, with a balance of malt sweetness, subtle hop bitterness, and a light honey sweetness. Finish: Soft, harmonious, with a lingering hop bitterness and a touch of honey sweetness.
£7

Köstritzer Schwarzbier, a German Schwarzbier, offers a balance of roasted malt and hop flavours. Tasting Notes; Nose: Intensely aromatic, featuring notes of sage, roasted chestnuts, dark honey, bitter chocolate, and fresh, farm-baked bread. Palate: On the palate, the beer presents a toasted, bitter flavour with a hint of bittersweet herbs. It's also characterized by a gentle tingle, a light, crisp character. Some taste notes include brown bread, a roasted malt flavor that's not acrid, and a Tootsie Roll impression on the mid-palate. The beer also features delicate bitter notes and a malty sweetness. Finish: Smooth, sweet and long finish.
£6.10

Lowenbrau Munchner Hell, a classic Bavarian lager, offers a crisp, clean, and refreshing taste with a subtle malty sweetness and a delicate hop bitterness. It's known for its smooth, well-balanced character and dry finish, making it a truly enjoyable and easy-drinking beer. Tasting Notes; Nose: Subtle malt sweetness with a hint of hops in the background. Palate: Malty sweetness balanced by a touch of hop bitterness. Finish: Smooth, well-rounded, and crisp with a dry finish.
£6.60

Tasting Notes; Nose: Mild malty sweetness with a hint of floral hops. Palate: A clean and slightly sweet malt profile, followed by a delicate hop bitterness that finishes crisp and smooth. Finish: Its mild carbonation and light bitterness make for a clean, refreshing finish.
£6.20

The Schlenkerla Unfiltered Märzen limited edition offers a fuller, more complex flavour profile compared to the regular Märzen due to the unfiltered yeast. Expect a strong smoky aroma reminiscent of campfire and smoked ham, with hints of burnt caramel and dark, pitted fruits. The taste is slightly sour, with the smoky notes balanced by the fruit flavours and a smooth, lingering finish. Tasting Notes; Appearance: Dark amber in colur, likely with some haze or cloudiness due to the unfiltered yeast. Nose: Prominent smoky notes, like wood smoke and smoked ham, with subtle caramel and toffee undertones. Palate: The unfiltered yeast contributes to a fuller, more rounded taste with a slightly sour edge. The smoky character is balanced by the sweetness of caramel and the fruitiness of dark, pitted fruits. Finish: Smooth and full-bodied, with a lingering finish that accentuates the fruit and smoky notes.
£6.60


Classic bottled Lagers.
Crisp taste with a slightly hoppy, subtle citrus aromatic notes. Light body with a clean and fast finish.
£3.60

Light sweetness with a pronounced dry hoppy finish.
£3.90


Apples and other fruits.
Galipette Brut is a dry, French cider characterized by a rich, full-bodied flavour with notes of ripe apples and earthy fruit tannins. It's made from 100% pure apple juice, never from concentrate. The cider is fermented and blended using centuries-old traditions from Northwest France, resulting in a balanced flavour profile with a sweet-savoury nature. Tasting Notes; Nose: Honey and biscuit notes with an underlying earthy funk. Palate: Apricot jam and almond biscuit flavors give way to velvety tannin and caramel, with a hint of oak and orange rind. Finish: A dry, lingering finish with a hint of bitterness.
£5.10

Galipette Rosé cider is known for its fresh, bright acidity and satisfying taste, with a deep amber color that varies slightly with each harvest. It features a blend of crisp apple notes and subtle rosé undertones, offering a refreshing and sophisticated taste. The cider is made with red-fleshed Pommes à Chair Rouge apples, which give it its unique rosé character and taste. Tasting Notes; Nose: Raspberry, black currant leaf. Palate: Strawberry, slight tartness, and a satisfyingly spicy aftertaste. Finish: Light, short and clean.
£5.10

Every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment.
£5.60

Bursting with blackcurrants and raspberries, Kopparberg Mixed Fruit is highly charged with refreshing taste. Best enjoyed over mountains of ice.
£5.60

A splash of fresh strawberries in apple juice and a squeeze of tangy lime, Kopparberg Strawberry & Lime is like summer in a glass. Serve with ice.
£5.60

Kerisac Breton cidre is a fresh, full-flavoured, and relatively dry Breton cider. It typically features a cloudy appearance, apple flavours with almond undertones, and a natural slight fizz. Tasting Notes; Nose: Rich apple juice aroma, with notes of honeyed, sweet apples, and sometimes almond undertones. Palate: Full-flavoured, with ripe apple and almond notes. Some describe it as having a hint of sweetness, almost like a caramel or honeyed flavor. Finish: Slightly sparkling, with a natural fizz and a relatively dry finish.
£5.20


Modern Beers.
A carefully selected combination of six different malts brings a pronounced roastiness to the body and flavours reminiscent of a rich, dark chocolate. A gently spicy hop character provides a balanced bitterness before rolling into a smooth and long-lasting finish.
£6.40

A North Yorks version of the US West Coast hop-forward IPA. Bitterness is balanced by malt sweetness in this IPA and dry-hopping rounds out the aroma. Multiple hop types in this one, to justify the 'sunshine-in-a-glass' claim. Just what you need to brighten a grey winter (or even summer!) day!
£7.40

This latest special coming in at 5.3% combines the juiciness and body from a New England IPA with a West Coast backbone of bitterness. Citra and Mosaic bring delightful citrus and stone fruit notes - and it's even gluten free. Pairs well with a fine stetson.
£7.50

Marble Brewery's Liberation Frequency is described as a hoppy, flavourful pale ale, featuring notes of citrus, herbal, and marmalade. It is crafted with Ekuanot, Mosaic, and Azacca hops, resulting in a bold and balanced flavour profile. The beer is gluten-free and offers a satisfying, hoppy liberation in every sip.
£6

Trackdown is brewed by Uiltje Brewing Company which is based in Haarlem in North Holland. It is part of the Swinkels Family Brewers group of breweries. Trackdown is described as a juicy New England India Pale Ale and is refreshing, light and a true thirst-quencher.
£5


For those who want the taste, without the effects. For healthy living, driving or any other reason, we don't judge.
Adnams Ghost Ship Alcohol Free is a 0.5% ABV pale ale that aims to replicate the flavors and characteristics of its full-strength counterpart. Tasting notes; Appearance: Clear amber with a light white head and consistent bubbles. Nose: Dominant notes of lemon zest, soft pine, light malt, and elderflower, according to Dry Drinker. You might also notice hints of gooseberry and rye spice. Palate: Expect a balance of citrus, notably grapefruit, lemon, and lime, with a gentle hop bitterness layered over a smooth malt base. You may also find notes of elderflower and a subtle rye spice. Some find it slightly sweeter than expected. Mouth-feel is medium-bodied with crisp carbonation and a refreshing, dry, and clean finish. Some may find it a bit thin compared to the alcoholic version. Finish: Medium length, refreshing, with lingering bitterness and citrus notes.
£4.30

Made with natural spring water. Light and fruity acidity. Truly refreshing.
£3.80

Dark ruby red in colour and with the classic creamy head and hints of chocolate and coffee that are smoothly balanced with bitter, sweet and roasted notes.
£3.10

Bursting with blackcurrants and raspberries, Kopparberg Alcohol-Free Mixed Fruit Cider spoils you. Rich and indulgent with an effervescent energy, its best served cold over mountains of ice. With added juice of various fruits to make a truly special drink.
£4.40

Chouffe 0.4% is a non-alcoholic Belgian blond beer with a refreshing and thirst-quenching character, exhibiting fruity aromas, a light-medium body, and a subtle bitterness, with a dry aftertaste, and hints of spices and the typical Chouffe "fruity CHOUFFINESS". Tasting Notes; Appearance: Pours with a hazy, golden yellow hue and a generous, frothy white head. Nose: Features light noble-hop like aromas, with a typical spicy accent of Chouffe beers, and hints of crushed dry grains, straw and herbs. Palate: A light-medium fruity body with a soft bitterness emerges, with hints of spices and the typical Chouffe "fruity CHOUFFINESS". Finish: The slight bitterness flows into a rather light, dry aftertaste, leaving a refreshing and thirst-quenching sensation.
£4.20

With its appealing golden hue and delicate effervescence, this exquisite non-alcoholic lager is not only a treat for the taste buds but also a visual delight. Its inviting aroma, marked by light floral and citrus notes, is sure to tantalise your senses and prepare you for the remarkable drinking experience that awaits.
£2.50


Other products.
WKD Blue is deliciously sweet and bursting with flavours of mixed fruits.
£4.30

A cherry wine with a medium sweet cherry taste that make it perfect to drink neat or with mixers such as lemonade. Enjoy this classic drink all year round.
£5.90


Gluten Free bottled beers.
Peroni Gluten Free has the same balanced delicious flavours as regular Peroni Nastro Azzurro. Being made in the same way with the identical ingredients an enzyme is added at the end of production to remove the gluten.
£3.70

Thornbridge Lukas, is a Helles Lager, brewed with Bavarian ingredients and undergoes a long lagering period to make sure it’s in perfect condition when packaged. It’s light, crisp and has just a little malt sweetness which is characteristic of this traditional style. Helles is a traditional, elegant Bavarian style of beer originating in Munich. Lukas is straw blonde, full-bodied yet sparklingly light.
£4.40
